Corn Flour | Makai Atta (1kg)

99.00

Corn flour at Grains House is a flour made of ground cornmeal. Corn flour is either white or yellow and is used for breading and mixed with other flours for baking. Corn flour is also used as a binder, filler and thickener in cooking.

Buy premium quality Corn Flour at Grains House.

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Description

SURPRISING HEALTH BENEFITS OF CORN FLOUR

  1. Corn flour is gluten free
  2. Cornflour is rich in fiber
  3. It is a great source of anti-oxidants
  4. It supports digestive health.
  5. It can be mixed with wheat flour to lower its gluten level.

NUTRITIONAL VALUE OF  OF CORN FLOUR AT GRAINS HOUSE

One cup (117 grams) of corn  flour contains

Water12.76 gN/D
Energy422 KcalN/D
Energy1767 kJN/D
Protein8.11 g16.22%
Total Fat (lipid)4.52 g12.91%
Ash1.7 gN/D
Carbohydrate89.91 g69.16%
Total dietary Fiber8.5 g22.37%
Total Sugars0.75 gN/D

 

MineralsAmount% DV
Calcium, Ca8 mg0.80%
Iron, Fe2.78 mg34.75%
Magnesium, Mg109 mg25.95%
Phosphorus, P318 mg45.43%
Potassium, K369 mg7.85%
Sodium, Na6 mg0.40%
Zinc, Zn2.02 mg18.36%
Copper, Cu0.269 mg29.89%
Manganese, Mn0.538 mg23.39%
Selenium, Se18 µg32.73%

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