Corn Flour | Makai Atta (1kg)

99.00

Corn flour at Grains House is a flour made of ground cornmeal. Corn flour is either white or yellow and is used for breading and mixed with other flours for baking. Corn flour is also used as a binder, filler and thickener in cooking.

Buy premium quality Corn Flour at Grains House.

Category:
 

Description

SURPRISING HEALTH BENEFITS OF CORN FLOUR

  1. Corn flour is gluten free
  2. Cornflour is rich in fiber
  3. It is a great source of anti-oxidants
  4. It supports digestive health.
  5. It can be mixed with wheat flour to lower its gluten level.

NUTRITIONAL VALUE OF  OF CORN FLOUR AT GRAINS HOUSE

One cup (117 grams) of corn  flour contains

Water 12.76 g N/D
Energy 422 Kcal N/D
Energy 1767 kJ N/D
Protein 8.11 g 16.22%
Total Fat (lipid) 4.52 g 12.91%
Ash 1.7 g N/D
Carbohydrate 89.91 g 69.16%
Total dietary Fiber 8.5 g 22.37%
Total Sugars 0.75 g N/D

 

Minerals Amount % DV
Calcium, Ca 8 mg 0.80%
Iron, Fe 2.78 mg 34.75%
Magnesium, Mg 109 mg 25.95%
Phosphorus, P 318 mg 45.43%
Potassium, K 369 mg 7.85%
Sodium, Na 6 mg 0.40%
Zinc, Zn 2.02 mg 18.36%
Copper, Cu 0.269 mg 29.89%
Manganese, Mn 0.538 mg 23.39%
Selenium, Se 18 µg 32.73%

Reviews

There are no reviews yet.

Be the first to review “Corn Flour | Makai Atta (1kg)”

Your email address will not be published. Required fields are marked *