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Green Cardamom – Elaichi (50g)

299

Green Cardamom is very popular in Asian cuisines. It has a more roasty, savory, smoky spiciness as compared to the slightly sweet flavor of the green cardamom. It is extremely flavorful if used in dry rubs, marinades, and barbecue sauces. It is also used in lentilsrice or pasta to make basic meals more interesting.

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Description

HEALTHY BENEFITS OF GREEN CARDAMOM  

  1. Green Cardamom contains high levels of antioxidants, as well as glutathione, prevents signs of aging, such as wrinkles, blemishes
  2. Cardamom Helps in reducing risks of heart diseases
  3. Green Cardamom Very beneficial foe rheumatoid arthritis
  4. Excellent for oral health to combat bacterial and fungal mouth diseases
  5. Helps reduce inflammation in the respiratory tracts
  6. Detoxifies kidneys and liver
  7. Has powerful anti-viral and anti-bacterial properties
  8. Active ingredient in black cardamom helps release key gastric juices which helps in acidity
  9. Helps reduce blood pressure

Additional information

Weight 50 g

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