Description
SURPRISING HEALTH BENEFITS OF JAIPHAL
1. Helps Prevent Cancer
2. Can Aid Diabetes Treatment
3. Relieves Arthritis Pain
4. Treats Insomnia
5. Improves Digestion
NUTRITIONAL VALUE OF JAIPHAL
Nutrients | Amount |
Basic Components | |
Proteins | 5.8 g |
Water | 6.2 g |
Ash | 2.3 g |
Phytosterols | 62 mg |
Calories | |
Total Calories | 525 |
Calories From Carbohydrate | 201 |
Calories From Fat | 304 |
Calories From Protein | 20 |
Carbohydrates | |
Total Carbohydrates | 49 g |
Dietary Fiber | 21 g |
Sugar | 28 g |
Fats & Fatty Acids | |
Total Fat | 36 g |
Saturated Fat | 26 g |
Monounsaturated Fat | 3.2 g |
Polyunsaturated Fat | 350 mg |
Omega-6 Fatty Acids | 350 mg |
Vitamins | |
Vitamin A | 102 IU |
Vitamin C | 3 mg |
Thiamin | 346 mcg |
Riboflavin | 57 mcg |
Niacin | 1.3 mg |
Vitamin B6 | 160 mcg |
Folate | 76 mcg |
Choline | 8.8 mg |
Minerals | |
Calcium | 184 mg |
Iron | 3 mg |
Magnesium | 183 mg |
Phosphorus | 213 mg |
Potassium | 350 mg |
Sodium | 16 mg |
Zinc | 2.2 mg |
Copper | 1 mg |
Manganese | 2.9 mg |
Selenium | 1.6 mcg |
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