Saffron Zafran is used in foods and medicines to provide intense orange-yellow color and distinctive flavor to dishes. It is a bright orange, crystalline compound found in the stigmas of crocus flowers, and is one of the most expensive spices on earth. It gives food and drinks a distinct orange color and a rich, sweet flavor. It comes in a large jar, and is a good natural alternative to artificial food colors such as tartrazine and quinoline yellow. Saffron Zafran has long been the world’s costliest spice by weight, and was an important export commodity in ancient times.
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