Hyderabadi Biryani Recipe
How to make Hyderabadi Biryani
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Recipe Servings: 2
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Prep Time:
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Cook Time:
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Total Cook Time:
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Difficulty Level: Medium
About Hyderabadi Biryani Recipe | Hyderabadi Chicken Biryani Recipe: One of the most popular biryani recipe, Hyderabadi Biryani is a dish from down the south but spread all across the country and even abroad. This flavourful and delicious gastronomic wonder is a treat to relish on and is often cooked for dinner parties in north Indian kitchens. Create it at home to make a mark at your dinner party!
Ingredients of Hyderabadi Biryani Recipe | Hyderabadi Chicken Biryani Recipe:Half boiled rice layered with fried onions, mint, cooked mutton, sealed with dough and slow cooked ‘dum’ style.
Ingredients Of Hyderabadi Biryani
- 1 Kg Meat
- 1 tbsp Salt (Grains House Salt)
- 1 tbsp Ginger garlic paste
- 1 tbsp Red chilli paste
- 1 tbsp Green chilli paste (sauteed brown onions to taste)
- 1/2 tbsp Cardamom powder
- 3-4 sticks Cinnamon
- 1 tbsp Cumin seeds
- 4 Cloves
- A pinch of Mace
- to taste Mint leaves
- 2 tbsp Lemon juice
- 250 gram Curd
- 4 tbsp Clarified butter
- 750 gram Semi cooked rice
- 1 tsp Saffron
- 1/2 cup Water
- 1/2 cup Oil
- Garnish ingredients:
- Eggs, boiled
- Carrots, sliced
- Cucumbers
How to Make Hyderabadi Biryani
- 1.Clean the meat. Now in a pan add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sauteed brown onions, cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice.
- 2.Mix all of these ingredients thoroughly together.
- 3.Add curd, clarified butter, semi cooked rice, saffron, water and oil. Mix it well.
- 4.Now apply sticky dough on the sides of the pan.
- 5.Cover with lid to seal it and cook for about 25 minutes.
- 6.Hyderabadi Biryani is ready to eat. Garnish it with boiled eggs, sliced carrots, cucumbers and serve hot.